Cooked over fire. Served with garden air.

Slow-roasted goat, kachumbari, ugali on the side.

Char-grilled tender beef with dhania & pili pili.

Sticky glazed pork ribs, fall-off-the-bone.

Half chicken, marinated and grilled over open flame.

Slow-simmered beef in a rich tomato & onion gravy.

Tender chicken chunks in aromatic curry sauce.

Deep-fried tripe with kachumbari.

Fried or grilled with ugali and sukuma.

Beef, goat, chicken, sausages, ugali, kachumbari — feeds 3–4.

1kg goat, 1kg beef, ½ chicken, chips, ugali, salads.

Crispy golden chips with pilipili & ketchup.

Fresh from the pot.

Tomato, onion, dhania, chili.

Sautéed collard greens.

Soft, flaky, warm.

Rum, passion, ginger, lime, mint.

Vodka, honey, lime — the classic.

White rum, fresh mint, lime, soda.

Cold. Always cold.

Red or white.

Grilled chicken strips with chips and juice.

Two sausages, chips, and juice.