Catering services
Catering in Meru, from 20 to 500 guests
Ayana Gardens caters weddings, ruracio, graduations, birthdays, funerals and corporate functions across Meru County — at our garden in Mikinduri or delivered to your venue. One team handles the food, the bar, the tents and the service staff.
What's included
Nyama choma stations
Goat, beef and chicken grilled live on site over open flame.
Full buffet menus
Pilau, rice, ugali, chapati, wet fry, fish, vegetables and salads.
Bar & cocktail service
Soft drinks, beers, spirits and our signature garden cocktails.
Waitstaff & setup
Uniformed servers, serving equipment, setup and clean-up.
Tents, tables & chairs
Any size, delivered and installed — see tent hire.
Custom menu design
Built around your guest count, culture and budget.
Events we cater
Weddings and engagements, ruracio and traditional ceremonies, birthday parties, baby showers, graduation parties, corporate lunches and conferences, church functions and memorial services.
Catering questions
What is the minimum number of guests for catering?
We cater from 20 guests upward, with no upper limit up to 500+. Smaller intimate gatherings are possible on request.
Do you cater outside Ayana Gardens?
Yes. We deliver full off-site catering anywhere around Meru County — homes, churches, offices, schools and private venues — including tents, bar service and waitstaff.
What does your catering menu include?
Nyama choma stations, wet fry, chicken and fish, pilau and rice, ugali, chapati, vegetables, salads, sides, desserts, soft drinks and a full cocktail bar. Menus are built to your budget.
How far in advance should I book catering?
Four to eight weeks for weddings and large functions; one to two weeks is usually enough for smaller events.
Get a free catering quote
Tell us your date, guest count and menu ideas — we'll come back with a full package price.